Potstickers

Dumplings (jiaozi in Mandarin) are typically made from unleavened dough rolled out very thin and cut into circles. These wrappers or skins are then folded around a savoury filling and steamed or boiled to perfection. When you fold them differently and pan-fry them until crispy on the bottom, they are called potstickers.

Whether you prefer simple steamed dumplings or deliciously crispy potstickers served with our special flavour pack, nothing beats Home Bao's hearty fillings. They are made freshly each day and colour-coded using vegetable puree, without any artificial colourants or preservatives.

Home Bao potstickers can be cooked straight from the freezer in less than 10 minutes. Bite-sized happiness is served!