Dumpling cooking instructions

Prawn, pork and chicken dumplings

1. Fill a large pot two-thirds of the way with water. Add 1 tbsp  cooking oil and 1 tsp salt. Turn the stove up to high.


2. Bring to the boil. Add your frozen dumplings (never defrost them beforehand). Make sure you don’t overfill the pot. Rather cook them in two batches to avoid overcrowding. Give the dumplings a quick swirl and put the lid on. 
 

3. Once the water boils again, add 1 cup cold water. Repeat this process once more, leaving the lid off.


4. Drain the dumplings and drizzle them with sesame oil or any cooking oil.

 

Pro tip: Use lots of water, keep the heat on high and stir as little as possible.

Vegan dumplings

1. Fill a large pot two-thirds of the way with water. Add 1 tbsp cooking oil and 1 tsp salt. Turn the stove up to high.


2. Bring to the boil. Add your frozen dumplings (never defrost them beforehand). Our vegan dumplings are more delicate than the others, so it's especially important not to overfill the pot. Rather cook them in two batches to avoid overcrowding. Give the dumplings a quick swirl and put the lid on. 

3. Once the water boils, let the dumplings cook for 2–3 minutes.

4. Drain the dumplings and drizzle them with sesame oil or any cooking oil.
 

Pro tip: For best results, skip the boiling and steam your vegan dumplings on high heat for 6–8 minutes.

Dipping sauce

For the full Home Bao experience, enjoy your dumplings or potstickers with our signature dipping sauce.

Simply mix your complimentary flavour pack with the following: 3 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp sesame oil.

Potsticker cooking instructions 

1. Coat a non-stick pan with cooking oil. Turn the stove up to high.

2. Mix together 1 cup cold water, 1 tbsp cornflour, 1 tbsp vinegar and 1 tsp cooking oil.


3. When the pan is smoking hot, add your frozen potstickers. Space them out in a single layer.


4. Pour the cornflour mixture into the pan. There should be enough liquid to cover the bases of the potstickers. Immediately put on the lid.
 

5. Wait for roughly 5 minutes and take the lid off. Most of the cornflour mixture should have evaporated by this stage. Wait a few minutes
longer until the remaining mixture forms a beautiful golden-brown lace around the potstickers.

 

6. Position a dinner plate over the pan and quickly flip the pan upside down to transfer the potstickers to the plate.

Pro tip: Make sure your pan is non-stick with a lid – preferably one you can see through.

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Spring roll cooking instructions 

Shallow fry

Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.

Cook them in batches for 6 -7 min or until golden brown. Remove and drain.

Bake

 

Preheat the oven to 220 degrees.

Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake for 20min or until it is crispy and golden brown.

Dippings Sauce - Green Aioli

Enjoy your crispy spring rolls with Home Bao complimentary Green Aioli dipping sauce. Simply bring it to room temperature and dip away.

If you need more sauce, please make use of the add on option for additional sauce packet.