Our signature Taiwanese-style pork potstickers are filled with seasoned minced pork, rich home-made bone broth, ginger, spring onions, and fresh seasonal vegetables, delivering a juicy and flavourful bite with every dumpling. Pan-fry to achieve the classic crispy golden base and tender filling for an authentic potsticker experience at home.
Optional add-ons available:
Pearl River Bridge Superior Light Soy Sauce (150ml)
Home Bao Signature Flavour Pack (30g)
No added MSG, colourants, or preservatives.
Cooking Instructions
Cook from frozen.
Pan-Fry (Recommended)
Heat 1 tbsp cooking oil in a non-stick pan over medium-high heat.
Arrange potstickers in a single layer, pleated side facing up.
Add enough water to lightly cover the base of the pan and cover immediately with a lid.
Cook for approximately 5 minutes.
Remove the lid and continue cooking until the bottoms are golden brown and crispy.
Prepare your potstickers by frying them in a non-stick pan. For more details, visit the Cooking Instructions page.
Ingredients
Pork, vegetables, wheat flour (gluten), spring onions, water, oyster sauce (soy), bone broth, rice wine, sesame oil, ginger, egg, dashi (fish), white pepper, salt, sugar.
Allergens: Wheat (gluten), egg, soy, fish. Produced in a kitchen that also handles shellfish, peanuts, and cow’s milk protein.
