These handmade potstickers are generously filled with fresh prawns, seasoned minced pork, and seasonal vegetables, enhanced with ginger, rice wine, and oyster sauce for a rich, savoury flavour. The wrappers feature a natural sunny yellow colour from carrot purée, creating a vibrant and appetising finish.
Pan-fry to achieve the signature crispy golden base and juicy filling for an authentic potsticker experience at home.
Optional add-ons available:
Pearl River Bridge Superior Light Soy Sauce (150ml)
Home Bao Signature Flavour Pack (30g)
Cooking Instructions
Cook from frozen.
Heat 1 tbsp cooking oil in a non-stick pan over medium-high heat.
Arrange potstickers in a single layer, pleated side facing up.
Add enough water to lightly cover the base of the pan and cover immediately with a lid.
Cook for approximately 5 minutes.
Remove the lid and continue cooking until the bottoms are golden brown and crispy.
Prepare your potstickers by frying them in a non-stick pan. For more details, visit the Cooking Instructionspage.
Ingredients
Pork, wheat flour (gluten), cabbage, spring onion, pork bone broth, carrot purée, prawns (shellfish), rice wine, sesame oil, ginger, egg, dashi (fish), white pepper, salt, sugar.
Allergens: Wheat (gluten), egg, soy, shellfish, fish. Produced in a kitchen that also handles nuts and cow’s milk protein.
