Dumplings (jiaozi in Mandarin) are typically made from unleavened dough rolled out very thin and cut into circles. These wrappers or skins are then folded around a savoury filling and steamed or boiled to perfection.
Whichever flavour you prefer, nothing beats the silky, supple wrappers and hearty fillings of Home Bao's dumplings. They are made freshly each day and colour-coded using vegetable puree, without any artificial colourants or preservatives.
Home Bao dumplings can be cooked straight from the freezer in less than 10 minutes. Bite-sized happiness is served!