Dumplings

Dumplings (jiaozi in Mandarin) are typically made from unleavened dough rolled out very thin and cut into circles. These wrappers or skins are then folded around a savoury filling and steamed or boiled to perfection.

Whichever flavour you prefer, nothing beats the silky, supple wrappers and hearty fillings of Home Bao's dumplings. They are made freshly each day and colour-coded using vegetable puree, without any artificial colourants or preservatives.

Home Bao dumplings can be cooked straight from the freezer in less than 10 minutes. Bite-sized happiness is served!

STORE OPENING HOURS

Mondays to Fridays: 

9 am to 5 pm 

Saturdays & Sundays: Closed

DELIVERY

Standard delivery is R40 per order. Now with expanded delivery area: Paarl/SSW/Stellenbosch/ Muizenberg/Kalk Bay/Fishoek. Please opt for ONE DAY DELIVERY delivery option

Collection

Collection is free from Salt River Store (only availble for CT) and ready within 30min.

Delivery times: 10am - 5pm (we try our best to accomodate any special delivery time/request, however this isnt always possible)

For more info, visit the 

Delivery/Collection page.

FAQs

1. Are you available nationwide? 

JHB & PT for now - visit WUNDERCOOK to place your order

2. How long can I keep the dumplings in my freezer? 

Just because our dumplings are frozen, doesn't mean that they are any less fresh or healthy. We suggest you eat them within 4 weeks (if you can resist them for that long!).

3. Do I need to defrost my dumplings? 

There's no need to (actually, please don't). They should go straight from the freezer to the pan or pot. 

4. Do you cater for events and special occasions?

Yes, but we need a minimum of 2 weeks' notice. 

5. Do the dumplings contain any allergens? 

Potential allergens are dairy, gluten, nuts, soya, egg and wheat. 

All locally produced HOME BAO products are free of MSG, colourants and preservatives.(Imported products may contain these ingredients.)
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