Original Pork Soup Dumplings 12pc (Xiao Long Bao 小籠湯包)

Traditional soup dumplings crafted with thin, delicate wrappers filled with seasoned pork mince and rich pork broth. When steamed, the broth melts into a fragrant, piping-hot soup inside each dumpling, delivering a classic restaurant-style soup dumpling experience at home.

12 dumplings per box
Each box includes complimentary steaming paper and simple cooking instructions.

Cooking Instructions

Cook directly from frozen.

Steam (10–12 minutes)

1. Line your steamer with the complimentary parchment paper.
   (If you do not have a bamboo steamer, use a stainless-steel colander over a pot with a lid.)
2. Arrange dumplings in a single layer, spaced slightly apart.
3. Steam over medium-high heat for 10–12 minutes until fully cooked.
4. Serve immediately. Caution: contents will be hot.

Ingredients

Flour (gluten), pork mince, pork broth, spring onion, sunflower oil, oyster sauce (molluscs, soy), cornstarch, sesame oil, ginger, egg, dashi (fish), rice wine, sugar, salt, potassium carbonate.

Allergens: Wheat (gluten), fish, egg, soy, molluscs.
Produced in a kitchen that also handles shellfish, peanuts, cow’s milk protein, and gluten.

Serving Tip:
Enjoy with black vinegar and thinly sliced ginger for a classic soup dumpling dipping sauce.