Our handmade Ritzy Prawn Dumplings are generously filled with fresh prawns, seasoned minced pork, and seasonal vegetables, enhanced with ginger, rice wine, and oyster sauce for a rich, savoury flavour. The dumpling wrappers feature a natural sunny yellow colour from carrot purée, making them as visually appealing as they are delicious.
These dumplings can be steamed or boiled, offering a convenient and satisfying meal option for any occasion.
Optional add-ons available:
Pearl River Bridge Superior Light Soy Sauce (150ml)
Home Bao Signature Flavour Pack (30g)
Cooking Instructions
Cook from frozen.
Steam
Line a steamer with parchment paper.
Arrange dumplings in a single layer, slightly spaced apart.
Steam over medium-high heat for approximately 10 minutes until fully cooked.
Boil
Bring a pot of water to a rolling boil.
Add dumplings one at a time and stir gently to prevent sticking.
When water returns to a boil, reduce heat to a simmer and cook for 6–7 minutes.
Drain and serve immediately.
Prepare your dumplings by steaming or boiling them. For more details, visit the Cooking Instructions page.
Ingredients
Pork, wheat flour (gluten), cabbage, spring onion, pork bone broth, carrot purée, prawns (shellfish), rice wine, sesame oil, ginger, egg, dashi (fish), white pepper, salt, sugar.
Allergens: Wheat (gluten), egg, soy, shellfish, fish. Produced in a kitchen that also handles nuts and cow’s milk protein.
