Original Pork Dumplings – Taiwanese Style (30 pcs)
Our classic Taiwanese-style pork dumplings are generously filled with seasoned minced pork, rich home-made bone broth, ginger, spring onions, and fresh seasonal vegetables, creating a juicy and flavourful dumpling that is perfect for everyday meals or sharing.
These dumplings can be steamed or boiled, making them a convenient and delicious option for quick home cooking.
Optional add-ons available:
Pearl River Bridge Superior Light Soy Sauce (150ml)
Home Bao Signature Flavour Pack (30g)
No added MSG, colourants, or preservatives.
Cooking Instructions
Cook from frozen.
Steam
Line a steamer with parchment paper.
Arrange dumplings in a single layer, slightly spaced apart.
Steam over medium-high heat for approximately 10 minutes until fully cooked.
Boil
Bring a pot of water to a rolling boil.
Add dumplings one at a time and stir gently to prevent sticking.
When water returns to a boil, reduce heat to a simmer and cook for 6–7 minutes.
Drain and serve immediately.
Prepare your dumplings by steaming or boiling them. For more details, visit the Cooking Instructionspage.
Ingredients
Pork, vegetables, wheat flour (gluten), spring onions, water, oyster sauce (soy), bone broth, rice wine, sesame oil, ginger, egg, dashi (fish), white pepper, salt, sugar.
Allergens: Wheat (gluten), egg, soy, fish. Produced in a kitchen that also handles shellfish, peanuts, and cow’s milk protein.
