Cooking Classes

Join us for a fun cooking experience where you will learn the secrets of making your own Home Bao dumplings.

Home Bao creator and owner, Tina, will be there to guide you and show you how it’s all done. Bring your significant other or a group of friends for a fun evening of cooking, eating and socialising.

Time: 18h00 - 21h00

Location: Food Jams - Soute, Salt River

What to expect:

  • Welcome drink and bao buns on arrival.
  • Demonstration and ingredients provided to make 10 x pork potstickers, 10 x vegan potstickers and a wafu salad. The salad is vegan and pork potstickers can be swopped for vegan by prior arrangement.
  • Aprons and all cooking equipment will be provided. Please bring along a container to take home any extra dumplings (unless you plan on eating them all!)
  • Free corkage. Bring your own drinks.

Please note that ticket sales are final and non-refundable. If for some reason you are unable to attend, you are welcome to gift the ticket to a friend. We reserve the right to cancel the cooking class at any time in which case you will be refunded in full.


STORE OPENING HOURS

Mondays to Fridays: 

9am to 5pm 

Saturdays & Sundays: Closed

DELIVERY

Standard delivery is R40 per order.

Delivery is free for orders above R400.

Now with expanded delivery area: Stellenbosch, Paarl, Somerset West, Muizenberg, Kalk Bay, Fish Hoek.
(Please opt for the ONE-DAY DELIVERY option.)

Delivery times: 10am to 5pm
(We do our best to accommodate any requests for specific delivery times, but this isn't always possible.)

COLLECTION

Collection is free from our store in Salt River, Cape Town. Orders are ready within 30 minutes.

For more info, visit the 

Delivery/Collection page.

FAQs

1. Are you available nationwide? 

Home Bao's kitchen is in Cape Town, however our products are now also available in Johannesburg and Pretoria. For Gauteng orders, visit WUNDERCOOK.

2. How long can I keep the dumplings in my freezer? 

Just because our dumplings are frozen, doesn't mean that they are any less fresh or healthy. We suggest you eat them within 4 weeks (if you can resist them for that long!).

3. Do I need to defrost my dumplings? 

There's no need to (actually, please don't). They should go straight from the freezer to the pan or pot. 

4. Do you cater for events and special occasions?

Yes, but we need a minimum of 2 weeks' notice. 

5. Do the dumplings contain any allergens? 

Potential allergens are dairy, gluten, nuts, soya, egg and wheat. 

All locally produced HOME BAO products are free of MSG, colourants and preservatives.(Imported products may contain these ingredients.)
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