Premium dried shiitake mushrooms, valued in Asian cuisine for their rich natural umami flavour and meaty texture. Once rehydrated, shiitake mushrooms become tender, aromatic, and perfect for soups, stir-fries, dumplings, noodles, rice dishes, and braised recipes.
A must-have pantry ingredient for creating authentic Asian flavours at home.
Net weight: 100g Storage: Keep sealed in a cool, dry place.
How to Rehydrate
Place dried shiitake mushrooms in a bowl.
Cover with warm water and soak for 20–30 minutes until fully softened.
Gently squeeze excess water before slicing and cooking.
