Rich, tangy tamarind paste made from ripe tamarind fruit, delivering a natural balance of sourness and subtle sweetness that enhances a wide variety of dishes. Widely used in Asian and international cuisine, tamarind paste is perfect for sauces, marinades, curries, soups, stir-fries, and classic dishes such as Pad Thai.
A versatile pantry essential for adding depth and bright acidity to everyday cooking.
Net weight: 227g Storage: Store in a cool, dry place. Refrigerate after opening.
Serving Ideas
Use in Pad Thai and Thai stir-fry sauces
Add to curries and soups for tangy depth
Mix into marinades for meats or seafood
Blend into dipping sauces and dressings
Chef Tip: Stir the paste well before use, and dilute slightly with warm water if a smoother pouring consistency is desired.
