A rich, full-bodied tamari soy sauce, traditionally brewed with little to no wheat, delivering deep umami flavour while remaining gluten-free. With its smooth, well-rounded taste, tamari is perfect for dipping, marinades, stir-fries, noodles, and everyday cooking, making it an excellent alternative to regular soy sauce.
A versatile pantry essential for those seeking authentic flavour with gluten-free convenience.
Net volume: 500ml Storage: Store in a cool, dry place. Refrigerate after opening.
Serving Ideas
Dip for dumplings, sushi, and sashimi
Use in marinades for meats, seafood, or tofu
Add to stir-fries, fried rice, and noodle dishes
Mix with sesame oil and vinegar for a quick dressing
Chef Tip: Because tamari has a richer flavour than regular soy sauce, start with slightly less when seasoning, then adjust to taste.
