Crunchy, refreshing Taiwan-style kimchi (Pao Cai) — the perfect tangy side dish to complement dumplings, bao, noodles, and rice bowls. Made using farm-fresh napa cabbage, daikon, and fermented tofu, this naturally fermented pickle delivers a balanced flavour of savoury, mild heat, and gentle acidity.
Packed in a convenient resealable pouch for freshness.
Net weight: 350g Storage: Keep refrigerated at 4°C
Seasonal product – limited stock available
MSG, preservative, and colourant free
Ingredients
Napa cabbage, daikon, carrot, spring onion, ginger, garlic, red pepper paste, dried chilli powder, fermented tofu, salt, vinegar, sugar.
Allergens: Soy. Produced in a kitchen that also handles shellfish, eggs, fish, peanuts, milk, and soy.
Serving Idea:
Serve chilled as a refreshing side with dumplings or crispy chicken, or add to bao, fried rice, or noodle dishes for extra crunch and flavour.
