Fragrant toasted sesame oil made from carefully roasted sesame seeds, delivering a rich nutty aroma that instantly enhances the flavour of Asian dishes. Used as a finishing oil, marinade ingredient, or flavour enhancer, just a small amount adds depth and authentic taste to stir-fries, noodles, dumplings, soups, and dipping sauces.
An essential pantry staple for everyday Asian cooking.
Net volume: 150ml Storage: Store in a cool, dry place. Keep tightly sealed to preserve aroma.
Serving Ideas
Add a few drops to dumpling dipping sauces
Drizzle over noodles, soups, or fried rice
Use in marinades for meats or tofu
Finish stir-fries with a splash for extra aroma
Chef Tip: Sesame oil is best used at the end of cooking rather than during high-heat frying to preserve its rich fragrance and flavour.
