Light, mild, and slightly sweet, rice vinegar is a versatile Asian pantry essential used to balance flavours and add gentle acidity to a wide range of dishes. Perfect for sushi rice, dipping sauces, dressings, marinades, and stir-fries, it enhances dishes without overpowering their natural flavours.
An essential ingredient for authentic Asian cooking at home.
Net volume: 300ml Storage: Store in a cool, dry place. Refrigerate after opening if preferred.
Serving Ideas
Season sushi rice for authentic flavour
Add to dumpling dipping sauces
Use in salad dressings and marinades
Balance rich stir-fries with a light splash of acidity
Chef Tip: Add rice vinegar towards the end of cooking to preserve its delicate aroma and fresh flavour.
