Versatile dried rice noodles made from quality rice flour, offering a smooth texture and light taste that pairs perfectly with a wide range of Asian dishes. Ideal for stir-fries, soups, salads, and noodle bowls, these noodles cook quickly and absorb sauces beautifully for authentic restaurant-style results at home.
A convenient pantry staple for everyday Asian cooking.
Net weight: 454g Storage: Store in a cool, dry place.
Cooking Instructions
Soak noodles in warm water for 15–20 minutes until softened.
Drain well.
Add directly to stir-fries, soups, or sauces and cook briefly until tender.
Serving Ideas
Stir-fried noodle dishes
Asian noodle soups
Fresh noodle salads
Rice noodle bowls with vegetables, chicken, or tofu
Chef Tip: Soak until just softened, then finish cooking in the wok or soup to prevent over-softening and to allow the noodles to absorb maximum flavour.
