Thinly sliced pickled ginger, delicately preserved to deliver a refreshing balance of sweetness and gentle acidity. Traditionally served alongside sushi and Japanese dishes, pickled ginger cleanses the palate and enhances the flavour of savoury meals.
A versatile condiment that pairs beautifully with sushi, dumplings, rice bowls, salads, and grilled dishes.
Net weight: 200g Storage: Refrigerate after opening.
Serving Ideas
Serve with sushi and sashimi
Add to rice bowls or noodle dishes for a refreshing contrast
Chop finely and mix into salads or dressings
Use as a garnish for grilled meats or seafood
Chef Tip: Lightly squeeze excess liquid before serving to prevent dishes from becoming overly acidic while maintaining the bright ginger flavour.
