Authentic Japanese-brewed Kikkoman Soy Sauce, naturally fermented to deliver a rich, well-balanced umami flavour with a smooth aroma and deep colour. This versatile soy sauce is ideal for dipping, marinades, stir-fries, noodles, fried rice, and everyday cooking, bringing authentic restaurant-quality flavour to your meals.
A pantry essential trusted by chefs worldwide for consistent quality and taste.
Net volume: 150ml Storage: Store in a cool, dry place. Refrigerate after opening.
Serving Ideas
Classic dipping sauce for dumplings and sushi
Use in marinades for meats, seafood, or tofu
Add to stir-fries, fried rice, and noodle dishes
Mix with vinegar and chilli oil for a quick dumpling dipping sauce
Chef Tip: Add soy sauce towards the final stage of cooking to preserve its aroma and enhance the overall depth of flavour.
