Authentic Japanese-brewed Kikkoman Less Sodium Soy Sauce, crafted using traditional fermentation methods to deliver the same rich umami flavour with reduced sodium content. Perfect for dipping, marinades, stir-fries, and everyday cooking, this lighter soy sauce allows you to enjoy full flavour while managing salt intake.
A versatile pantry essential for Asian and international cuisine.
Net volume: 148ml Storage: Store in a cool, dry place. Refrigerate after opening.
Serving Ideas
Classic dipping sauce for dumplings and sushi
Use in marinades for chicken, beef, or tofu
Add to stir-fries, fried rice, and noodle dishes
Mix with sesame oil and vinegar for a quick dressing
Chef Tip: Because it contains less sodium, doesnt mean there is a difference in taste.
