Japan’s iconic Kewpie Mayonnaise, loved worldwide for its rich, creamy texture and distinctive umami flavour made using egg yolks for extra smoothness. Perfect for sushi, sandwiches, salads, dipping sauces, and Japanese-style dishes, this versatile mayonnaise adds a deliciously creamy finish to both everyday meals and gourmet creations.
A must-have condiment for Asian cooking and modern fusion dishes.
Net weight: 500g Storage: Refrigerate after opening.
Serving Ideas
Drizzle over sushi, poke bowls, and rice bowls
Mix with sriracha for spicy mayo
Use in sandwiches, wraps, and salads
Top okonomiyaki, takoyaki, or fried dishes for extra creaminess
Chef Tip: Combine Kewpie mayo + a splash of lime + chilli sauce for a quick creamy dressing that pairs perfectly with crispy chicken, seafood, and bao.
