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Jumbo Bao (10cm)

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Pillowy soft, white JUMBO bao buns made from traditional Taiwanese recipe.

(Suitable for Vegans)

Serving suggestions - Crispy Salt & Pepper Chicken, pickled ginger and kewpie mayo.

Keep these bao buns in the freezer, steam on medium heat for 6 minutes or until soft and fluffy. Serve immediately with your favourite filling.

Potential allergens: gluten, nut

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