Crispy spring rolls filled with fresh seasonal vegetables, Shiitake mushrooms and water chestnut for additional texture.
Enjoy it with our signature complimentary dipping sauce - Green Aioli (vegan) - made from fresh herbs and pineapples.
Add-on x1 Extra Signature Green Aioli (vegan) Dipping Sauce sachet (40g) available.
COOKING INSTRUCTIONS
Shallow Fry
Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.
Cook them in batches for 6 - 7 min or until golden brown. Remove and drain.
Bake
Preheat the oven to 220 degrees.
Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake for 20min or until it is crispy and golden brown.
INGREDIENTS:
WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT
FILLING: SEASONAL VEGETABLE, SHIITAKE MUSHROOM, WATER CHESTNUT, ONION, SALT, SUGAR.
