Young green soybeans harvested at peak freshness and quickly frozen to preserve their natural sweetness, vibrant colour, and nutritional value. Edamame beans are a healthy, protein-rich snack and a versatile ingredient for salads, rice bowls, noodle dishes, and stir-fries.
Perfect as a quick appetiser or a nutritious addition to everyday meals.
Net weight: 400g Storage: Keep frozen at −18°C. Do not refreeze once thawed.
Cooking Instructions
Cook from frozen.
Boil
Bring a pot of water to a boil.
Add edamame and cook for 4–5 minutes until tender.
Drain and season lightly with salt if desired.
Microwave
Place edamame in a microwave-safe bowl with a small amount of water, cover, and heat for 3–4 minutes until heated through.
Serving Ideas
Sprinkle with sea salt for a healthy snack
Add to salads, rice bowls, or noodle dishes
Toss into stir-fries for added texture and protein
