Crispy Prawn Spring Roll (10 units)

R125.00

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Pescatarian

In stock: 17 available

Product Details

Optional add-on available: Extra Signature Green Aioli (vegan) dipping sauce sachet.

Cooking Instructions

Cooking instructions are a guideline only.

⏱️ 10–12 min Air Fry

Preheat air fryer to 200 degrees. Arrange spring rolls in a single layer and cook from frozen for 10–12 minutes, turning once halfway through, until crisp and heated through.

⏱️ 7 min Shallow Fry

Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low. Cook them in batches for 6–7 min or until golden brown. Remove and drain.

⏱️ 15 min Bake

Preheat the oven to 220 degrees. Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in a single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.

Dipping sauce

Enjoy it with Home Bao complimentary green aioli (vegan) sauce. Simply empty the sachet into a dipping sauce bowl and bring it to room temperature.

MSG, colourant, and preservative free.

Ingredients

Wrapper: Wheat flour (gluten), water, coconut oil, salt.
Filling: Cabbage, prawn meat, water chestnuts, spring onions, coriander, oyster sauce (oyster extract, water, sugar, salt, modified starch, wheat flour) corn starch, sesame oil, coconut oil, ginger, dashi seasoning (bonito powder (fish), salt, sugar, yeast extract), sugar, white pepper.

Allergen: Crustaceans, gluten, fish, molluscs, soy.

Dipping sauce: Pineapple, coconut cream, coriander, garlic, seasoning.

This product is made in a kitchen that uses egg, milk, peanuts and tree nuts.

Serving Suggestion:
Serve hot and crispy with the Green Aioli dipping sauce for the perfect appetiser, snack, or party platter addition.