Crispy free range chicken smothered in kewpie mayo and kimchi
In stock: 23 available
Product Details
Taiwanese street food at home in minutes Crispy free-range salt & pepper chicken, fluffy bao buns, creamy Kewpie mayo, and tangy kimchi — everything you need for a delicious dinner for two.
Why you’ll love it
Easy mid-week dinner — ready in minutes
Authentic Taiwanese street-food flavour
Generous portions for sharing
This Meal Kit Includes
10 Bao buns
400g Free-range crispy salt & pepper chicken
50g Kewpie mayo
200g Taiwanese-style kimchi
Preparation Instructions
1. Reheat Chicken
Reheat crispy chicken in an oven or air fryer until golden brown and heated through. Once reheated, lightly sprinkle the complimentary spice packet over the chicken.
2. Steam Bao
Fill a pot with approximately 2 cm of water. Place a greased steaming rack or colander inside the pot. Arrange frozen bao buns in a single layer and steam on high heat for 6 minutes. Steam in batches to avoid overcrowding.
3. Assemble
Fill each bao with crispy chicken, drizzle with Kewpie mayo, and top with kimchi.
Serving Suggestions
Add freshly chopped coriander, grated carrots, or sliced cucumber for extra freshness and crunch.
Storage: Keep refrigerated and consume within 2 days
