Cooking Class 11 JULY FRI Evening Class

Join us for a fun cooking experience where you will learn the secrets of making your own Home Bao dumplings.

Here is what to expect for the evening

Welcome drink with pork belly / vegan bao bun

Aprons and ingredients will be provided to prepare the following

• Pork potstickers x 15
• Vegan potstickers x 15
• Dipping sauce

An additional side dish will be served to go with the freshly prepared potstickers

• Asian wafu salad (vegan) with peanut sprinkles and ginger sauce

Free corkage. Bring your own drinks.

Dumpling Cooking Class

FRIDAY 11 JULY

18h00 - 21h00

Location:

Soute Food Jam

Unit B10, 1st Floor, Salt Orchard Precinct

45 Yew St

Salt River

Kindly let us know ahead of the class, if you would like to swap your pork dumplings for vegan dumplings and/or if you have any dietary requirements.

*Tickets are not refundable, but transferable.