Thick, rich coconut cream made from premium coconuts, delivering a smooth texture and naturally creamy flavour perfect for both savoury and sweet dishes. Ideal for curries, soups, desserts, beverages, and baking, coconut cream adds luxurious richness and authentic tropical flavour to everyday cooking.
A versatile pantry staple for Asian cuisine, desserts, smoothies, and plant-based recipes.
Net volume: 400ml Storage: Store in a cool, dry place. Refrigerate after opening and use within a 2 days
Serving Ideas
Use in curries, laksa, and soups for creamy richness
Whisk into desserts, puddings, or baked goods
Blend into smoothies for a natural creamy texture
Use as a dairy-free alternative in sauces and beverages
Chef Tip: Shake well before opening. If the cream has naturally separated, stir gently to combine for a smooth consistency.
