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JHB STORE

Thai Chicken Spring Rolls (10)

Thai Chicken Spring Rolls (10)

R115,00Price

Free range chicken spring roll with unusal Thai green curry flvour balanced by coconut cream and basil.

Enjoy it with our signature complimentary dipping sauce - Green Aioli - made from fresh herbs and fragrant pineapples. It's flavour bomb in your mouth.

 

COOKING INSTRUCTIONS

Shallow Fry

Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.

Cook them in batches for 6-7 min or until golden brown. Remove and drain.

Bake

Preheat the oven to 220 degrees.

Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.

  • INGREDIENTS

    WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT

    FILLING: SEASONAL VEGETABLE, FREE RANGE CHICKEN, WATER CHESTNUT, COCONUT CREAM, ONION, FISH SAUCE, THAI GREEN PASTE, SALT, SUGAR

  • DIPPING SAUCE

    FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING

    POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY)

    MSG, COLOURANT, PRESERVATIVES FREE