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JHB STORE

Garden Fresh Vegan Spring Roll (10)

Garden Fresh Vegan Spring Roll (10)

R115,00Price

Crispy spring rolls filled with fresh seasonal vegetables, Shiitake mushrooms and water chestnut for additional texture.

Enjoy it with our signature complimentary dipping sauce - Green Aioli (vegan) - made from fresh herbs and fragrant pineapples.

 

COOKING INSTRUCTIONS

Shallow Fry

Heat enough vegetable oil in a pan for shallow frying (preferably coconut or sunflower oil with high smoking point). When the oil is hot, gently lower the spring rolls into the pan. Lower to temp to low.

Cook them in batches for 6-7 min or until golden brown. Remove and drain.

Bake

Preheat the oven to 220 degrees.

Lightly coat spring rolls with a thin layer of vegetable oil. Place the rolls in single layer on a tray lined with baking paper. Bake until it is crispy and golden brown.

  • INGREDIENTS

    WRAPPER: WHEAT FLOUR, WATER, COCONUT OIL, SALT

    FILLING: SEASONAL VEGETABLE, SHIITAKE MUSHROOM, WATER CHESTNUT, ONION, SALT, SUGAR.

  • Dipping Sauce

    FRESH PINEAPPLE, COCONUT CREAM, HERBS, SEASONING

    POTENTIAL ALLERGENS: FLOUR (GLUTEN), SHELLFISH, EGG & NUTS, OYSTER SAUCE (SOY)

    MSG, COLOURANT, PRESERVATIVES FREE