Beyond Dumplings (Vegan) 20
30 Beyond Vegan Dumplings/Potstickers
First in South Africa!
Our new vegan dumplings taste just like authentic Taiwanese soy-braised mince dumplings, but with only plant-based ingredients. They are packed with the goodness of Beyond Beef, shiitake mushrooms and smoked tofu, with a burst of flavour from Szechuan pepper oil, soy sauce and garlic.
We have specially folded them so that they can be boiled or steamed as dumplings, or pan-fried to make potstickers. For more details, visit the Cooking Instructions page.
FREE OF MSG, COLOURANTS AND PRESERVATIVES
What is BEYOND BEEF?
Beyond Beef (a product of Beyond Meat) is a plant-based meat substitute made from mainly pea protein. By combining expert innovation with simple, non-GMO ingredients, Beyond Meat delivers the meaty experience you crave without the compromise. Their products offer equal or greater amounts of protein than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or
Beyond Beef (mince), shiitake mushrooms, smoke tofu, Szechuan pepper oil, soy sauce, garlic, sugar, salt, white pepper.
ALLERGENS: Tofu, soy sauce (soy), flour (gluten).
POTENTIAL ALLERGENS: Shellfish, eggs, nuts, cheese (cow's milk protein).
This product is manufactured in a kitchen that uses the above allergens, so there is a risk of cross-contamination.