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Custard Bao 6 (Vegan)

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Product Details

Custard Bao (6 pieces)

A classic dim sum dish! 

Soft and fluffy bao with creamy custard filling made from plant-based ingredients. We think it tastes better than normal custard.

Made from real vanilla bean extract without any artificial flavouring.


Almond milk, coconut cream, wheat flour (gluten), sugar, vegan milk powder, corn starch, plant butter, vanilla bean extract, yeast, salt, turmeric.

Allergens: wheat (gluten), nut.

Cooking instructions


Make use of the complimentary parchment paper and use it to line the steamer. Arrange frozen bao in a single layer, spaced out evenly on top of the parchment paper. Steam on medium-high heat for 10min or until soft and fluffy.


Place frozen bao on a microwave-safe plate, cover with a damp paper towel. Microwave for 1min on high or heat throughout. Serve immediately.

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