18 November Thursday

SKU 00107
In stock
Product Details

Join us for a fun cooking experience where you will learn the secrets of making your own Home Bao dumplings.

Here is what to expect for the evening

Welome drink with pork belly / vegan bao bun

Aprons and ingredients will be provided to prepare the following

  • Pork potstickers x 15
  • Vegan potstickers x 15
  • Dipping sauce

An additional side dish will be served to go with the freshly prepared potstickers

  • Asian wafu salad (vegan) with peanut sprinkles and ginger sauce

Free corkage. Bring your own drinks.

Dumpling Cooking Class

Thursday 18 November

18h00 - 21h00


Food Jams
Unit B10 Salt Orchard
45 Yew Street
Salt River

Kindly let us know ahead of the class, if you would like to swap your pork dumplings for vegan dumplings and/or if you have any special dietary requirements.

Please note COVID 19 hygiene protocols will be implemented. Screening will be performed at entrance.

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